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14 June 2026

Vegan, Vegetarian & Gluten-Free Dining: How ACOYA Meets Special Dietary Needs

Traveling with dietary preferences or food allergies shouldn’t mean compromise. At ACOYA Curaçao, Vegan, Vegetarian & Gluten-Free Dining is thoughtfully supported so you can relax and enjoy every meal. The resort offers dedicated vegan and vegetarian dishes and can prepare gluten-free options on request—simply share your needs in advance or with the restaurant team on arrival. In this guide, you’ll learn exactly how ACOYA accommodates special diets, where to dine on property, how to communicate your requirements, and practical tips for a seamless experience.

What ACOYA Offers for Special Diets

Dedicated vegan and vegetarian dishes

ACOYA offers dedicated vegan and vegetarian dishes crafted to make plant-based dining easy and enjoyable throughout your stay. Whether you prefer lighter fare or heartier plates, the culinary team ensures satisfying options are available.

Gluten-free and other specialty meals on request

Gluten-free and other specialty meals are available on request. The culinary team is committed to meeting dietary restrictions, allergies, and special requirements—just let the restaurant staff know in advance or upon arrival so they can tailor your meal accordingly.

Family-friendly dining support

These family-friendly touches help mixed-diet families dine comfortably together.

Dining for non-resort guests

While ACOYA primarily caters to in-house guests, non-guests are welcome to visit La Lagoon Pool Bar & Restaurant for dining and Happy Hour. To confirm availability and secure a table, call (+599) 9 788 2800.

How to Communicate Your Dietary Requirements

Proactive communication ensures the team can plan and prepare to your standards. Here’s the simplest path to success:

  1. Before arrival

    • Email the Reservations team at reservations@acoyacuracao.com and include your booking details plus any dietary restrictions (e.g., vegan, vegetarian, gluten-free, allergies).
    • If you plan to add a meal plan, mention your diet so the team can note it on your reservation.

  2. On arrival

    • Inform the restaurant staff of your preferences or restrictions when you check in or at your first meal. The team will tailor meals accordingly.

  3. For each meal

    • Remind your server about your dietary needs, especially if you have an allergy, so they can guide you to suitable options or arrange a custom preparation.

  4. For special events

    • If you’re organizing a celebration, wedding, or business function, notify the events team early so menus can be designed around your group’s dietary requirements.

  5. Payments on property

    • ACOYA is a cashless resort. Major credit and debit cards are accepted, which streamlines payment for dining and add-ons.

Where to Dine at ACOYA

The Kitchen Buffet Restaurant

Start your day at The Kitchen Buffet Restaurant, where breakfast is served in a relaxed lakeside setting. If you have dietary requirements, notify the team—gluten-free or other specialty needs can be arranged on request, and vegan/vegetarian guests will find dedicated options available.

La Lagoon Pool Bar & Restaurant

For poolside meals, cocktails, and relaxed dining, head to La Lagoon Pool Bar & Restaurant. To browse current menus and prices, visit the dining page:

Non-guests are also welcome at La Lagoon; call (+599) 9 788 2800 to confirm availability and reserve.

Evening vibes: Happy Hour and the fountain show

Add a bit of spectacle to your evening plans. Happy Hour runs from 6:00 pm to 8:00 pm, and the fountain show starts at 8:00 pm—a memorable backdrop for dinner or drinks with friends and family.

Meal Plans and How They Work with Special Diets

ACOYA offers three meal-plan add-ons:

Both Full American Plans include a daily breakfast buffet, a two-course lunch, and a two-course dinner from a specially selected menu. ACOYA does not offer a true all-inclusive package; instead, meal plans are flexible add-ons you can tailor to your tastes and schedule. If you follow a vegan, vegetarian, or gluten-free diet, simply inform the team when you purchase or use your plan so they can recommend suitable selections or prepare alternatives as needed.

Events, Weddings, and Conferences: Catering for Dietary Needs

Planning an event with diverse dietary preferences? ACOYA’s culinary team designs gourmet catering for weddings, conferences, and MICE programs, with menus that can be tailored to dietary requirements and personal tastes.

Whether you’re hosting an intimate celebration or a large corporate gathering, the events team will align venue setup, timelines, and menus to ensure guests with special diets feel fully included.

Answers at a Glance (Quick FAQ)

Practical Tips for Vegan, Vegetarian & Gluten-Free Guests

Maximize peace of mind with these simple, actionable steps:

  1. Be specific and proactive

    • Clearly list your preferences (vegan, vegetarian, gluten-free) and any allergies when you book and at check-in. Specifics help the kitchen plan suitable alternatives.

  2. Communicate cross-contact concerns

    • If you have a medical sensitivity (e.g., celiac disease), state your need to avoid cross-contact so staff can take appropriate precautions during preparation.

  3. Ask for guided recommendations

    • At meals, ask your server which items best fit your diet. For gluten-free needs, request substitutions or adjustments— the team can prepare specialty meals on request.

  4. Use meal plans strategically

    • If you’re on a structured schedule, the Full American Plans can simplify dining. Pair your plan with a dietary note so each meal aligns with your needs.

  5. Plan for special events

    • For weddings, reunions, or conferences, submit dietary counts (e.g., number of vegan, vegetarian, or gluten-free attendees) early so menus can be tailored accordingly.

  6. Confirm availability when visiting as a non-guest

    • If you’re not staying at the resort, call ahead to reserve La Lagoon and mention your dietary requirements so the team can prepare.

  7. Keep essentials handy

    • If you manage a medical diet, carry any necessary items you rely on when traveling. This is a helpful backup for excursions or late-night cravings.

Conclusion: Dine Confidently at ACOYA

Vegan, Vegetarian & Gluten-Free Dining at ACOYA Curaçao is supported by a culinary team ready to tailor meals to your preferences. With dedicated vegan and vegetarian choices, gluten-free options on request, flexible meal plans, and event catering that accommodates diverse diets, you can focus on savoring every moment.

Ready to enjoy effortless dining on your next island escape? Book your stay and let ACOYA tailor every meal to you.